Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna-Cotta
- 500 g Halbrahm
- 30 g Zucker
- 2 Blätter Gelatine, ca. 5 Minuten in kaltem Wasser eingeweicht, abgetropft
- 50 g weisse Schokolade, in Stücken (2 cm)
Passionsfrucht-Sauce
- 100 g Orangensaft
- 1 TL Maisstärke (z. B. Maizena)
- 2 EL Honig, flüssig
- 4 Passionsfrüchte, halbiert, Fruchtfleisch herausgelöst
Anrichten
- 20 g weisse Schokolade (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2139 kJ / 513 kcal
- Protein
- 5.8 g
- Carbohydrates
- 36 g
- Fat
- 38 g
Alternative recipes
Poulet mit Zucchetti-Karotten-Reis
45 min
Munder Safranrisotto
45 min
Chügelipastetli
30 min
Gemüsetatar
25 min
Soledurner Wysuppe (Solothurner Weinsuppe)
1h
Risotto milanese
30 min
Luzerner Lebkuchen
55 min
Lemon-Cheesecake mit Nuss-Crunch
4h 35min
Getränkter Zitronencake
1小時 30 分
Speckzopf mit Zwiebelsprossen
2h 10min
Süssmostcreme
4h 15min
Toblerone®-Mousse
3h 10min