Rhabarber-Glace

Rhabarber-Glace

4.0 5 rating

Prep. 15min

Total 36 h 25min

6 Portion

Ingredients

Vollmilch
200 g
Eigelbe vom grossen Eiern
6
Vanilleschote nur die Samen
1
Doppelrahm
400 g
Feinkristallzucker
250 g
Rhabarber in Stücken (3 cm)
700 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7.3 g

Calories 2479 kJ / 593 kcal

Fat 41.1 g

Carbohydrates 48.5 g

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Also featured in

Glace Zeit 11 Recipes
Switzerland

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