Florentinos

Florentinos

3.7 3 rating

Prep. 30min

Total 1 h 15min

30 unidades

Ingredients

100 g de azúcar
80 g de mantequilla (a temperatura ambiente) en trozos
40 g de pasas sin semillas
150 g de cerezas confitadas en mitades
25 g de pipas de girasol
1 cucharadita de jengibre en polvo
25 g de harina de fuerza
100 g de almendras laminadas
50 g de nata (35% de grasa)
200 g de chocolate fondant para postres (50% cacao) en trozos

Difficulty

medium

Nutrition per 1 unidad

Protein 1.46 g

Calories 467 kJ / 112 kcal

Fat 7.42 g

Fibre 1.37 g

Carbohydrates 9.78 g

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Chocolate 114 Recipes
Spain

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