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Ingredients
- 4 hojas de gelatina
- 300 g de nata (35% de grasa)
- 180 g de azúcar
- 300 g de chocolate fondant para postres (50% cacao) en trozos
- 4 huevos
- 40 g de mantequilla
- 100 g de licor de menta
- Nutrition
- per 1 ración
- Calories
- 2737 kJ / 654 kcal
- Protein
- 9.4 g
- Carbohydrates
- 54.1 g
- Fat
- 44.6 g
- Fibre
- 6.1 g
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