Devices & Accessories
Chocolate vienés
Prep. 10min
Total 20min
6 tazas
Ingredients
-
100 g de nata (35% de grasa) muy fría
-
2 cucharaditas de azúcar glas
-
1000 g de leche semidesnatada
-
250 g de chocolate fondant para postres (50% cacao) en trozos
-
3 yemas de huevo
-
1 cucharada de cacao puro en polvo
Difficulty
easy
Nutrition per 1 taza
Protein
10.5 g
Calories
1678 kJ /
401 kcal
Fat
26.33 g
Fibre
5.06 g
Carbohydrates
30.58 g
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Chocolate
114 Recipes
Spain
Spain
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