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Ingredients
- 500 g Wasser
- 2 ¼ TL Salz
-
750
g Drillinge
or 750 g Kartoffeln, festkochend klein - 200 g grüne Bohnen halbiert
- 1 Birne groß, nicht zu weich, ungeschält, in Stücken (1,5 cm)
- 15 g Öl
- 150 g Speckwürfel
- 200 g Zwiebeln halbiert, in Scheiben (5 mm)
-
3
Stängel Bohnenkraut abgezupft
or 1 TL Bohnenkraut getrocknet - 100 g Fleischbrühe, flüssig
- 30 g Weißweinessig
- ½ TL Pfeffer
- 1 TL Senf
- Nutrition
- per 1 Portion
- Calories
- 475 kcal / 1986 kJ
- Protein
- 10 g
- Fat
- 29 g
- Carbohydrates
- 40 g
- Fibre
- 6.8 g
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