Compatible versions
Massa com tomate-cereja e pesto de coentros e avelã
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g queijo da Ilha
- 1000 g água
- 2 c. chá de sal
- 250 g massa cappelletti
- 100 g azeite, mais q.b. p/ envolver a massa
- 15 g coentros
- 50 g avelã
- 1 pitada de pimenta
- 150 g tomate-cereja cortado em metades
- Nutrition
- per 1 dose
- Calories
- 2362.7 kJ / 564.7 kcal
- Protein
- 12.1 g
- Carbohydrates
- 50.6 g
- Fat
- 35.4 g
- Saturated Fat
- 5.5 g
- Fibre
- 4 g
- Sodium
- 1237.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espargos panados com maionese de pimentos e queijo
45 min
Massa com cogumelos e bacon
50 min
Penne com legumes no forno
1h 5min
Raviolis de nozes com molho de limão e coentros
1h
Schnitzel de grão com arroz de tomate
40 min
Massa fria com pesto de favas
35min
Massa com alho e tomate
55min
Esparguete integral com pesto de ervilhas
30 min
Fritata com pesto de coentros e queijo de cabra
30 min
Salada de arroz e salmão fumado com molho de abacate
30 min
Esparguete integral com molho de abacate e 'parmesão' vegan
25 min
Salada de massa com atum e vinagrete de manjericão
30 min