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Ingredients
- 1 大匙 油 ，需多備一些刷油用
- 1 茶匙 鹽
- ½ 茶匙 白胡椒粉 ，依個人口味調整
- 1000 克 白蘿蔔 ，去皮，切絲
- 300 克 在來米 ，浸泡2小時以上，瀝乾
- 1300 克 水 (含料理和蒸煮用)
- Nutrition
- per 1 人份
- Calories
- 1156 kJ / 276 kcal
- Protein
- 5.7 g
- Carbohydrates
- 49.5 g
- Fat
- 6.2 g
- Fibre
- 3.375 g
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