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Ingredients
- 5 克 油
- 15 克 薑 ，切片
- 30 克 蔥 ，切段
- 30 克 蒜頭
- 750 克 豬腳 ，先以熱水川燙去除血水
- 2 粒 八角
- 40 克 冰糖
- 150 克 醬油
- 50 克 米酒
- 500 克 水
- ¼ 茶匙 五香粉
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 2493.8 kJ / 596.6 kcal
- Protein
- 42.6 g
- Carbohydrates
- 21 g
- Fat
- 35.6 g
- Fibre
- 2.3 g
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