Devices & Accessories
Krinstuut
Prep. 15min
Total 2 h 20min
20 Scheiben
Ingredients
-
Butter zum Einfetten
-
Zucker80 g
-
Hefe (20 g)½ Würfel
-
Milch300 g
-
Mehl Type 550550 g
-
Salz1 TL
-
Rosinen100 g
-
Ei verquirlt1
Difficulty
medium
Nutrition per 1 Scheibe
Protein
5 g
Calories
776.5 kJ /
185.5 kcal
Fat
6 g
Fibre
2 g
Carbohydrates
26.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Brotgenuss
13 Recipes
Germany
Germany
You might also like...
Omas Streuselkuchen vom Blech
3 h
Apfel-Marzipan-Kastenkuchen
2 h
Quarkstuten
1 h 30min
Butterstuten
3 h
Marzipanstollen
4 h
Marzipankartoffeln
15min
Möhren-Vollkorn-Brot mit Nüssen
24 h
Möhrenbrot
2 h
Volle Kanne Vollkorn-Brot
21 h
Rosinenstuten
3 h
Ostfriesisches Rosinenbrot / Krinstuut
4 h 15min
Marzipan-Butterkuchen
3 h