Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Butter und etwas mehr zum Einfetten
- 1 Würfel Hefe (40 g), zerbröselt
- 70 g Milch
- 70 g Zucker
- 250 g Quark, 20% Fett
- 500 g Weizenmehl Type 550
- 1 Ei
- 1 TL Vanillezucker, selbst gemacht
- ½ TL Salz
- 1 Eigelb
- 2 EL Milch
- Hagelzucker zum Bestreuen (optional)
- Nutrition
- per 1 Scheibe
- Calories
- 1127 kJ / 269 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 186 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buttermilch-Weckchen
1h 30min
Laugenzopf
3h 30min
Irisches Buttermilchbrot
45min
Rosinenstuten
3小時
Butterstuten
3小時
Fladenbrot
2h
Baguettes auf die Schnelle
50min
Schoko-Wuppis
35min
Ontbijtkoek (Frühstückskuchen)
1h
Quarkstuten
1h 20min
Ostfriesisches Rosinenbrot / Krinstuut
4h 15 min
Rosinenbrötchen
2h 30min