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Ingredients
- 10 克 蔬菜油 (如:葵花油)
- 5 克 薑
- 80 克 紅蘿蔔 ，去皮，切片
- 80 克 新鮮黑木耳 ，切塊 (約2公分)
- 80 克 洋蔥 ，切塊 (約2公分)
- 200 克 百頁豆腐 ，切塊(約2公分)
- 20 克 甜豌豆 ，切段
- 3 大匙 素沙茶醬
- 3 大匙 素蠔油
- 20 克 水
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1013 kJ / 242.3 kcal
- Protein
- 9 g
- Carbohydrates
- 12.2 g
- Fat
- 18.5 g
- Fibre
- 4.87 g
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