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Ingredients
- 300 克 蘿蔔乾, 沖洗，切塊(約3公分)
- 50 克 乾香菇, 泡軟，對半切
- 10 克 新鮮辣椒 (任何種類), 切段
- 30 克 油
- 20 克 冰糖粉
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 381 kJ / 91 kcal
- Protein
- 1.428 g
- Carbohydrates
- 9.706 g
- Fat
- 5.639 g
- Fibre
- 4.093 g
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