酒香鹹豬肉
TM5 TM6

酒香鹹豬肉

4.7 (3 ratings)

Ingredients

醃料

  • 1 大匙 花椒粒
  • 1 大匙 黑胡椒粒
  • 4 粒 蒜頭
  • 3 大匙 高梁酒
  • 1 茶匙 糖
  • 2 茶匙 鹽
  • 300 克 帶皮五花肉 (厚度約2.5公分),清洗後擦乾水分

沾醬

  • 5 粒 蒜頭
  • 1 大匙 米醋
  • 2 根 蒜苗, 切片

Nutrition
per 1 人份
Calories
1388 kJ / 332 kcal
Protein
12.1 g
Carbohydrates
7.1 g
Fat
28 g
Fibre
2.8 g

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