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鳳梨炒黑木耳

鳳梨炒黑木耳
4.4 10 ratings
Prep. 10min
Total 20min
2 人份
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Ingredients

  • 油
    10 克
  • 嫩薑 切絲
    15 克
  • 新鮮黑木耳 切塊(約3公分)
    200 克
  • 鳳梨 去皮，切片(約0.5公分)
    70 克
  • 醋
    5 克
  • 鹽
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 185.5 mg
Protein 1.2 g
Calories 429.2 kJ / 102.6 kcal
Fat 5.2 g
Fibre 7.9 g
Saturated Fat 4184.5 g
Carbohydrates 14 g

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