鳳梨炒黑木耳

鳳梨炒黑木耳

4.4 10 ratings

Prep. 10min

Total 20min

2 人份

Ingredients

油
10 克
嫩薑切絲
15 克
新鮮黑木耳切塊(約3公分)
200 克
鳳梨去皮，切片(約0.5公分)
70 克
白醋
5 克
鹽
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 185.5 mg

Protein 1.2 g

Calories 429.2 kJ / 102.6 kcal

Fat 5.2 g

Fibre 7.9 g

Saturated Fat 4184.5 g

Carbohydrates 14 g

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Taiwan

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