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蛤蜊芥菜湯

蛤蜊芥菜湯
4.0 1 rating
Prep. 10min
Total 30min
4 人份
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Ingredients

  • 新鮮芥菜 切段(約4公分)
    300 克
  • 油
    5 克
  • 老薑 切片
    15 克
  • 水
    900 克
  • 新鮮蛤蜊，已吐沙，洗淨
    250 克
  • 鹽
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 6 g
Calories 196 kJ / 46.9 kcal
Fat 1.6 g
Fibre 1.2 g
Carbohydrates 4.4 g

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