Brulee de arroz y chabacano en cocción lenta TM6

Brulee de arroz y chabacano en cocción lenta TM6

5.0 2 ratings

Prep. 15min

Total 5 h 35min

10 porciones

Ingredients

70 g de chabacanos deshidratados
120 g arroz de grano corto, (para arroz con leche)
90 g de azúcar refinada
1000 g de leche entera
10 cdas azúcar refinada la necesaria para espolvorear

Difficulty

easy

Nutrition per 1 porción

Sodium 46 mg

Protein 5 g

Calories 729 kJ / 174 kcal

Fat 4 g

Fibre 1.5 g

Saturated Fat 2 g

Carbohydrates 29 g

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Also featured in

COCCIÓN LENTA TM6 10 Recipes
Mexico

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