Vegetarian Potstickers with Chili Dipping Sauce

Vegetarian Potstickers with Chili Dipping Sauce

4.3 39 rating

Prep. 15min

Total 45min

36 pieces

Ingredients

Potstickers

extra virgin olive oil to grease
ginger peeled, cut into pieces, plus 1 tsp grated ginger, divided
½ oz
fresh cilantro leaves only
1 ½ oz
garlic cloves
2
green onions cut into pieces (2 in.)
3
bok choy cut into pieces
4 oz
fresh shiitake mushrooms halved
8 oz
red bell peppers destemmed, deseeded
4 oz
tamari sauce
1 oz
sesame oil
1 oz
store-bought dumpling wrappers (3½ in. diam.)
36
water
20 oz

Chili Dipping Sauce

tamari sauce
4 tbsp
black bean garlic sauce
2 tsp
sesame oil
1 tsp
rice vinegar
4 tbsp
chili garlic sauce
2 tsp
grated ginger
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 211 mg

Protein 1 g

Calories 163 kJ / 39 kcal

Fat 1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Palak paneer

1 h 15min

Vegetarian Japchae

45min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30min

Monster Mash with Black Sesame Crackers

1 h 10min

Tamale Pie (Anna)

1 h 30min

Baked Mushroom Empanadas

1 h 50min

Longevity Noodles

40min

Wonton soup (vegetarian)

45min

Cauliflower and Date Tagine

55min

Paneer

4 h 5min

Vegetarian Lasagna

2 h 30min

Tofu Ramen Bowl

55min