Vegetarian Potstickers with Chili Dipping Sauce

Potstickers

• extra virgin olive oil, to grease
• ½ oz ginger, peeled, cut into pieces, plus 1 tsp grated ginger, divided
• 1 ½ oz fresh cilantro, leaves only
• 2 garlic cloves
• 3 green onions, cut into pieces (2 in.)
• 4 oz bok choy, cut into pieces
• 8 oz fresh shiitake mushrooms, halved
• 4 oz red bell peppers, destemmed, deseeded
• 1 oz tamari sauce
• 1 oz sesame oil
• 36 store-bought dumpling wrappers, (3½ in. diam.)
• 20 oz water

Chili Dipping Sauce

• 4 tbsp tamari sauce
• 2 tsp black bean garlic sauce
• 1 tsp sesame oil
• 4 tbsp rice vinegar
• 2 tsp chili garlic sauce
• 1 tsp grated ginger