Vegetable Shumai

Vegetable Shumai

3.9 9 ratings

Prep. 20min

Total 45min

20 pieces

Ingredients

fresh mixed mushrooms e.g. cremini, portabello, shitake, oyster
4 oz
shallots
2 oz
garlic cloves
2
fresh ginger peeled, sliced
½ oz
toasted sesame oil
1 tsp
carrots cut into pieces (approx. 2 carrots)
4 oz
snow peas trimmed
4 oz
celery cut into pieces (approx. 2 stalks)
2 oz
cilantro leaves and tender stems
15 sprigs
mirin
1 tsp
soy sauce plus extra to serve
1 tsp
egg white
1
non-stick cooking spray
water
40 oz
dumpling wrappers e.g. shumai wrappers
20 - 25

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 259 kJ / 62 kcal

Fat 0 g

Fibre 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavors 11 Recipes
United States

You might also like...

Pizza Dough

1 h

Apple Tart

1 h

Longevity Noodles

40min

Steamed Cabbage and Pork Dumplings

55min

Buddha Jumps Over The Wall (Chinese Casserole)

1 h 10min

Savory Turnip Cake

26 h 55min

Fried Garlic Pork

50min

Yellow Chicken Adobo

50min

Miso soup

30min

Firecracker Pearl Rice Meatballs

2 h

Vegetarian Potstickers with Chili Dipping Sauce

45min

Margherita Pizza

2 h 10min