Devices & Accessories
Chicken Tikka
Prep. 30min
Total 3 h 30min
4 Portionen
Ingredients
-
Pouletbrustfilets in Stücken (2 cm)500 g
-
Naturjoghurt100 g
-
Tikka-Paste selbst gemacht (siehe Tipp)150 g
-
pflanzliches Öl zum Einfetten
Difficulty
easy
Nutrition per 1 Portion
Protein
39 g
Calories
1219 kJ /
291 kcal
Fat
13 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ein Fest für die Sinne
20 Recipes
Switzerland
Switzerland
You might also like...
Schnelles Indian Butter Chicken
45min
Chicken Teriyaki
45min
Butter Chicken
50min
Chicken Tikka Masala
45min
Stroganoff
45min
Rindfleisch Teriyaki mit Reis
2 h
Panang-Curry
45min
Kokossuppe Tom Kha Gai
35min
Crevettencurry
35min
Poulet mit Sesamsauce und Reis
40min
Thai-Nudelsuppe
35min
Bowl mit schwarzem Reis, Hühnerfleisch und Pilzen
40min