Poulet au speck, mozzarella et tomates

Poulet au speck, mozzarella et tomates

4.1 219 ratings
Prep. 15min
Total 35min
4 portions

Ingredients

  • 500 g d'aiguillettes de poulet
  • 4 tranches de speck
  • 125 g de mozzarella en lamelles
  • 12 tomates cerise coupées en quatre
  • sel
  • poivre moulu
  • 1000 g d'eau
  • 3 c. à soupe d'huile d'olive
  • 250 g de riz basmati

Nutrition per 1 portion

Calories 517 kcal / 2163 kJ
Protein 43 g
Fat 16 g
Carbohydrates 50 g

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