Saltear carne de vaca em cubos (bem passado)

Saltear carne de vaca em cubos (bem passado)

4.8 12 ratings
Prep. 5min
Total 10min
250 g

Ingredients

  • azeite
    20 g
    20 g óleo vegetal
  • dente de alho
    1
    20 g cebola, cortada em lâminas
  • carne de vaca s/ nervos e s/ ossos cortada em cubos (3 cm aprox.), seca com papel de cozinha
    250 g

Nutrition per 100 g

Calories 202.5 kcal / 847.3 kJ
Protein 21.7 g
Fat 12.7 g
Carbohydrates 0.5 g
Fibre 0 g
Saturated Fat 3.1 g
Sodium 79.4 mg

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