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Ingredients
- 4 Eigelb
- 100 g Butter in Stücken
- 80 g Sahne
- ¼ TL weißer Pfeffer
- ¼ - ½ TL Salz
- 10 - 15 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 320 kcal / 1342 kJ
- Protein
- 4 g
- Fat
- 34 g
- Carbohydrates
- 1 g
- Fibre
- 0 g
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