Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de jus d'orange
- 50 g d'huile d'olive
- ½ bouquet de coriandre fraîche, effeuillé
- 30 g de canneberges déshydratées
- du sel
- du poivre moulu
- 1000 g d'eau
- 2 épis de maïs frais
- 700 g de courge butternut, en morceaux
- 150 g de feta, en cubes
- Nutrition
- per 1 portion
- Calories
- 3577 kJ / 855 kcal
- Protein
- 25 g
- Carbohydrates
- 119 g
- Fat
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salade de soba, brocoli, mangue, cajous et tofu
25 min
Menu express - Taboulé de carottes et pommes aux noix de cajou
15min
Menu veggie - Bowls aux patates douces et sauce au tahini
50 分
Salade d'aubergines au blé et à la feta
45min
Menu light - Salade aux figues, raisins, feta et quinoa
30min
Wraps de quinoa et sauce coriandre
40min
Salade d'aubergine au yaourt
2h 10min
Salade de potimarron, quinoa rouge et feta
40min
Salade de boulgour, aubergines et grenade
30min
Salade de lentilles, raisin, potimarron et chèvre
45min
Salade de fèves au citron, amandes grillées et coriandre
35min
Butternut à la cannelle, œuf mollet
45min