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Ingredients
- 50 g d'oignon, coupé en quatre
- 150 g de tomates, coupées en six
- 2 c. à soupe d'huile d'olive
- 100 g de tomates séchées
- 1 bouquet de basilic frais, équeuté
- Nutrition
- per 1 portion
- Calories
- 548 kJ / 131 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 6 g
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