Caramel Peach Kringle

Caramel Peach Kringle

4.6 10 ratings

Prep. 30min

Total 2 h 55min

10 portions

Ingredients

Caramel

sugar
9 oz
heavy whipping cream divided
7 oz
water divided
36 oz
lemon juice
1 tsp
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
unsalted butter cut into pieces
½ oz
vinegar
1 tbsp

Dough

sugar
1 oz
lemon
1
whole milk
4 oz
unsalted butter plus extra to grease
1 oz
dried instant yeast (2¼ tsp)
1 packet/envelope
large egg
1
bread flour plus extra to dust
10 ½ oz
salt
⅛ tsp

Assembly

cocoa powder
2 tbsp
canned peach halves cut into 8 wedges each
4
chopped almonds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 103 mg

Protein 5.4 g

Calories 1607.1 kJ / 384.5 kcal

Fat 16 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 54.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sugar Stages TM6 Sweet Success 10 Recipes
United States

You might also like...

Pull-Apart Dinner Rolls

2 h 15min

Hamburger Buns with Stout Beer

3 h

Confectioners Sugar

5min

Whoopi's Brioche Buns

3 h 45min

Mushroom Spinach Phyllo Cups

1 h 10min

Poppy Seed Snails

2 h 30min

Checkerboard Sablés

2 h 30min

Chocolate Covered Pound Cake

1 h 30min

Tangzhong Milk Bread

2 h 35min

Breakfast Scones

30min

Pita Bread

2 h

Double Crusted Apple Pie (Bill Yosses)

3 h 20min