Devices & Accessories
Browning Beef Strips
Prep. 5min
Total 15min
2 portions
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
1 oz yellow oniongarlic clove1
-
8 oz tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towelssirloin steak trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels8 oz
Difficulty
easy
Nutrition per 1 portions
Sodium
60 mg
Protein
26.5 g
Calories
1059 kJ /
253.5 kcal
Fat
15.5 g
Fibre
0.1 g
Saturated Fat
3.5 g
Carbohydrates
1.5 g
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