Devices & Accessories
Parmesan Risotto
Prep. 15min
Total 30min
4 portions
Ingredients
-
Parmesan cheese cubed (1 cm)45 g
-
onion quartered85 g
-
unsalted butter cold, cubed (1 cm), divided45 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)285 g
-
dry white wine (optional - If you don't want to use wine)60 g
-
water700 g
-
1 heaping tsp stock paste, vegetable or beefstock cube vegetable or beef1
-
salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
679 mg
Protein
9 g
Calories
1900 kJ /
454 kcal
Fat
19 g
Fibre
3 g
Saturated Fat
8 g
Carbohydrates
60 g
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