Esquites with Ramen (Corn Kernels with Ramen)

5.0 2 ratings

Prep. 5min

Total 25min

6 portions

Ingredients

yellow onion in pieces
2 ½ oz
'chile de árbol' chili, dried
1
garlic clove
1
vegetable oil
1 oz
fresh white sweetcorn kernels
23 oz
water
35 oz
salt
1 ½ tsp
fresh epazote
2 leaves
5 sprigs fresh cilantro, leaves only
dried ramen noodles instant, shrimp or chicken
9 oz
mayonnaise to serve
8 tsp
limes cut into wedges, to serve
4
panela cheese (Mexican fresh cheese) grated
8 tsp
piquin chilies to serve, to taste

fresh bird's eye chilies, to serve, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1436.8 mg

Protein 8.3 g

Calories 1683.2 kJ / 402.3 kcal

Fat 18.7 g

Fibre 5.8 g

Saturated Fat 5 g

Carbohydrates 56.5 g

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