Sauce béchamel

Sauce béchamel

4.6 16 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

40 g de beurre coupé en morceaux
40 g de farine
500 g de lait
½ c. à café de sel
2 pincées de poivre, moulu
2 pincées de noix de muscade, fraîchement moulue (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 801 kJ / 192 kcal

Fat 13 g

Fibre 0.3 g

Carbohydrates 13 g

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Also featured in

Simplement. Fait. Maison. 204 Recipes
Switzerland

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