Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 3 brins de persil frais, effeuillés
- 6 brins de ciboulette fraîche, ciselés (3 cm)
- 1 branche de romarin, frais, effeuillée
- 2 branches de thym, frais, effeuillées
- ½ c. à café de sel, selon vos goûts
- 1 pincée de poivre, moulu, selon vos goûts
- 100 g de beurre, mou coupé en morceaux
- Nutrition
- per 110 g
- Calories
- 3167.2 kJ / 756.8 kcal
- Protein
- 1.6 g
- Carbohydrates
- 2.3 g
- Fat
- 83.5 g
Alternative recipes
Mousse au thon
10 min
Pesto de roquette et piments rouges
5 min
Variations autour du beurre - Café de Paris
30 min
French dressing raffiné
15 min
Mousse au thon
5 min
Polenta tessinoise
45 min
Mousse au mocca rapide
5 min
Beurre aux herbes
5 min
Vinaigrette gingembre-piment
5 min
Sauce balsamique
10 min
Asperges et sauce tartare au séré
50 min
Sauce à salade à la française
20 min