Quiche lorraine

4.6 74 ratings

Prep. 20min

Total 45min

8 rebanadas

Ingredients

50 g de queso Gruyère (optional) en trozos

Pasta

75 g de mantequilla sin sal en trozos
150 g de harina
½ cucharadita de sal
50 g de agua

Relleno

200 g de cubos de tocino
4 huevos
50 g de leche
100 g de crème fraîche

100 g de crema ácida
¼ cucharadita de sal
2 pizcas de pimienta negra molida

Difficulty

medium

Nutrition per 1 rebanada

Protein 13 g

Calories 1215 kJ / 290 kcal

Fat 19 g

Fibre 0.6 g

Carbohydrates 17 g

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Also featured in

El Libro Básico 205 Recipes
Mexico

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