Quiche lorraine

Quiche lorraine

4.6 69 ratings
Prep. 20min
Total 45min
8 rebanadas

Ingredients

  • de queso Gruyère (optional) en trozos
    50 g
Pasta
  • de mantequilla sin sal en trozos
    75 g
  • de harina
    150 g
  • de sal
    ½ cucharadita
  • de agua
    50 g
Relleno
  • de cubos de tocino
    200 g
  • huevos
    4
  • de leche
    50 g
  • de crème fraîche
    100 g
    100 g de crema ácida
  • de sal
    ¼ cucharadita
  • de pimienta negra molida
    2 pizcas

Nutrition per 1 rebanada

Calories 290 kcal / 1215 kJ
Protein 13 g
Fat 19 g
Carbohydrates 17 g
Fibre 0.6 g

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