Quiche lorraine

Quiche lorraine

4.7 34 ratings
Prep. 20min
Total 45min
8 rebanadas

Ingredients

  • 50 g de queso Gruyère (optional) en trozos
Pasta
  • 75 g de mantequilla sin sal en trozos
  • 200 g de harina
  • ½ cdita de sal fina
  • 35 g de agua
Relleno
  • 200 g de cubos de tocino
  • 4 huevos
  • 50 g de leche
  • 100 g de crema
  • ¼ cdita de sal fina o al gusto
  • 2 pizcas de pimienta negra molida o al gusto

Difficulty

medium


Nutrition per 1 rebanada

Protein 13 g
Calories 1215 kJ / 290 kcal
Fat 19 g
Fibre 1 g
Carbohydrates 17 g

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