Verduras salteadas

4.0 5 ratings
Prep. 10min
Total 10min
4 porciones

Ingredients

  • 10 g de ajos
  • 10 g de aceite de oliva extra virgen
  • 300 g de pak choi ( acelga china) u otra verdura de hoja verde, cortado en tiras (vea el consejo)
  • ½ cucharadita de sal
  • 1 pizca de pimienta negra molida

Difficulty

easy


Nutrition per 1 porción

Protein 1 g
Calories 151 kJ / 36 kcal
Fat 3 g
Fibre 1.3 g
Carbohydrates 2 g

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