Verduras salteadas
TM31 TM5 TM6

Verduras salteadas

4.0 (5 ratings)

Ingredients

  • 10 g de ajos
  • 10 g de aceite de oliva extra virgen
  • 300 g de pak choi ( acelga china), u otra verdura de hoja verde, cortado en tiras (vea el consejo)
  • ½ cucharadita de sal
  • 1 pizca de pimienta negra molida

Nutrition
per 1 porción
Calories
151 kJ / 36 kcal
Protein
1 g
Carbohydrates
2 g
Fat
3 g
Fibre
1.3 g

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