
Devices & Accessories
Crema de calabaza rostizada
Prep. 10min
Total 1 h 50min
8 porciones
Ingredients
-
1100 g de pulpa de calabaza
-
3 dientes de ajo
-
50 g de aceite de oliva
-
2 cditas de sal gruesa
-
1 cdita de tomillo fresco
-
1200 g de agua
-
1 cdita de pimienta blanca molida
-
50 g de vino blanco
-
almendras fileteadas tostadas, para decorar
Difficulty
easy
Nutrition per 1 porción
Protein
1 g
Calories
361 kJ /
86 kcal
Fat
6 g
Carbohydrates
7 g
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