Devices & Accessories
Browning Beef Strips
Prep. 5min
Total 15min
2 portions
Ingredients
-
15 g extra virgin olive oilvegetable oil15 g
-
30 g onionsgarlic clove1
-
225 g beef tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towelssirloin of beef trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels225 g
Difficulty
easy
Nutrition per 1 portion
Sodium
57.7 mg
Protein
22.5 g
Calories
1285.6 kJ /
307.3 kcal
Fat
23.6 g
Fibre
0.1 g
Saturated Fat
7.6 g
Carbohydrates
0.5 g
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