Devices & Accessories
Daging Kicap Meletup (Spicy Soy Beef)
Prep. 5min
Total 45min
5 portions
Ingredients
-
dried chilies deseeded, soaked to soften1 oz
-
garlic cloves4
-
shallots3 oz
-
fresh ginger peeled and cut into pieces1 oz
-
tomatoes quartered5 ½ oz
-
fresh lemongrass white part only2 stalks
-
oil2 oz
-
ghee2 oz
-
coconut milk3 ½ oz
-
light soy sauce2 oz
-
sweet soy sauce1 oz
-
dark soy sauce1 oz
-
canned tomato sauce1 oz
-
red chili sauce1 oz
-
thin sliced beef (¼ in.-½ in. thick)35 oz
-
ground black pepper1 tsp
-
yellow onions (optional) sliced in rounds7 oz
-
fresh bird's eye chilies (optional)6
Difficulty
easy
Nutrition per 1 portion
Sodium
1220 mg
Protein
45 g
Calories
1894 kJ /
453 kcal
Fat
26 g
Fibre
2 g
Saturated Fat
12 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavors of Ramadan
9 Recipes
United States
United States
You might also like...
Homemade Thai Iced Tea
10min
Chocolate Tea
15min
Lemongrass Chicken Soup
50min
Browning Beef Strips
15min
Thai Iced Tea
2 h 25min
Browning 8.5 oz Shallots
25min
Clams in White Wine with Cilantro
25min
Egg Drop Soup
45min
Chinese Long Beans with Pork
25min
Hawaiian Pizza with Stuffed Cheese Crust (Ben)
2 h 10min
Ginger Garlic Steamed Whole Fish
30min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min