Devices & Accessories
Sautéing 12.5 oz Shallots
Prep. 10min
Total 25min
1 portion
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
unsalted butter½ oz
-
shallots halved lengthways12 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
45 mg
Protein
5 g
Calories
1194 kJ /
285 kcal
Fat
24 g
Fibre
5.1 g
Saturated Fat
9 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Turkey Bolognese Sauce
50min
Steamed Rice
25min
Cilantro Lime Jasmine Rice
35min
Basic Pinto Beans
4 h 5min
Sautéing Shrimp
15min
Sautéing 14 oz Eggplant
35min
Sautéing 7 oz Eggplant
30min
Homemade Lemonade
10min
Mantou Buns with Butternut Squash Soup
55min
Chunky Beef Stew
2 h 10min
Bolognese Sauce
1 h 10min
Meat Sauce
1 h 45min