
Devices & Accessories
日式鲷鱼清汤
Prep. 30min
Total 45min
4 人份
Ingredients
-
鲷鱼肉 ,约1条鲷鱼,去头去骨130 克
-
矿泉水450 克
-
日本清酒50 克
-
盐½ 茶匙
-
京葱 ,取葱白切丝10 克
Difficulty
advanced
Nutrition per 1 人份
Sodium
163.9 mg
Protein
7.5 g
Calories
202 kJ /
48.3 kcal
Fat
0.3 g
Fibre
0.1 g
Saturated Fat
0.3 g
Carbohydrates
0.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

日式炖煮
10 Recipes
China
China