Asian Somen Noodle Salad

Asian Somen Noodle Salad

4.1 12 ratings
Prep. 15min
Total 45min
5 portions

Ingredients

  • rice wine vinegar
    2 ½ oz
  • vegetable oil
    3 oz
  • soy sauce divided, to taste
    1 ½ oz
  • sesame oil
    1 tsp
  • sugar plus ½ tsp for eggs
    1 tbsp
  • salt to taste
  • large eggs
    4
  • water
    35 oz
  • somen noodles
    6 oz
  • cooked ham julienned
    14 oz
  • cucumbers julienned
    14 oz
  • carrots julienned
    10 oz
  • pickled ginger julienned
    2 ½ oz
  • toasted sesame seeds to garnish

Nutrition per 1 portion

Calories 508 kcal / 2125 kJ
Protein 25 g
Fat 24 g
Carbohydrates 47 g
Fibre 2 g
Saturated Fat 5 g
Sodium 1607 mg

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