Asian Somen Noodle Salad

Asian Somen Noodle Salad

4.1 12 ratings

Prep. 15min

Total 45min

5 portions

Ingredients

rice wine vinegar
2 ½ oz
vegetable oil
3 oz
soy sauce divided, to taste
1 ½ oz
sesame oil
1 tsp
sugar plus ½ tsp for eggs
1 tbsp
salt to taste
large eggs
4
water
35 oz
somen noodles
6 oz
cooked ham julienned
14 oz
cucumbers julienned
14 oz
carrots julienned
10 oz
pickled ginger julienned
2 ½ oz
toasted sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1607 mg

Protein 25 g

Calories 2125 kJ / 508 kcal

Fat 24 g

Fibre 2 g

Saturated Fat 5 g

Carbohydrates 47 g

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