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Ingredients
- 150 g d'eau
- 30 g de sucre roux
- 100 g de beurre, en morceaux, et un peu pour le moule
- 200 g de miel de fleurs
- 3 g d'épices à pain d'épices
- 200 g de farine
- 2 c. à café de levure chimique
- 1 pincée de bicarbonate de sodium
- Nutrition
- per 1 part
- Calories
- 1701 kJ / 404 kcal
- Protein
- 4 g
- Carbohydrates
- 66 g
- Fat
- 14 g
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