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Ingredients
- 400 克 牛小排 (無骨)，切條(1公分X5公分)
- 1 大匙 醬油膏
- 1 大匙 米酒
- 1 茶匙 黑胡椒粗粒
- 10 克 油
- 100 克 洋蔥 ，切條(寬約1公分)
- 20 克 蔥 ，切段(約5公分)
- 15 克 新鮮紅辣椒 ，切斜片
- Nutrition
- per 1 人份
- Calories
- 1411 kJ / 337.5 kcal
- Protein
- 17.9 g
- Carbohydrates
- 4.4 g
- Fat
- 26.7 g
- Saturated Fat
- 11.3 g
- Fibre
- 1 g
- Sodium
- 212.4 mg
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