Risotto de parmesano y tomates secos

Risotto de parmesano y tomates secos

4.2 623 ratings
Prep. 15min
Total 35min
6 raciones

Ingredients

  • 80 g de queso parmesano en trozos
  • 40 g de tomates secos
  • 900 g de agua
  • 1 pastilla de caldo de verduras
    1 cucharadita de sal
  • 70 g de cebolla en cuartos
  • 2 dientes de ajo
  • 60 g de mantequilla
  • 1 cucharada de aceite de oliva virgen extra
  • 400 g de arroz de grano redondo
  • 70 g de vino blanco

Nutrition per 1 ración

Calories 373 kcal / 1558 kJ
Protein 9.2 g
Fat 14 g
Carbohydrates 52.4 g
Fibre 1.6 g

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