Gluten-free Breakfast Quiche

Gluten-free Breakfast Quiche

4.4 15 rating

Prep. 30min

Total 2 h 30min

6 slices

Ingredients

Gluten-free Shortcrust Pastry

gluten-free plain white flour (see tip)
200 g
unsalted butter cold, diced
100 g
water ice cold
80 g
xanthan gum
1 ½ tsp
fine sea salt
2 pinches

Filling

Cheddar cheese cut in pieces (2 cm)
80 g
pork sausages (approx. 2), skin removed, broken in pieces
125 g
streaky bacon (approx. 3 rashers), cut in pieces (1 cm)
65 g
olive oil
10 g
potatoes peeled, cut in pieces (2-3 cm)
130 g
water
500 g
large eggs
4
milk
250 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
spring onion (approx. 10 g), finely chopped
1

Difficulty

medium

Nutrition per 1 slice

Sodium 687 mg

Protein 16 g

Calories 2114 kJ / 508 kcal

Fat 32 g

Saturated Fat 16 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

You might also like...

Chocolate Jaffa Cake (Gluten Free)

2 h 50min

Gluten-Free Date, Apple and Walnut Tea Bread

1 h

Gluten-free Shortcrust Pastry

35min

Plant Candy Bar Bites

1 h 50min

Paleo Lasagne

55min

Gluten-free Pizza

30min

Gluten Free Shortcrust Pastry

35min

Chocolate Chip Gluten-Free Loaf

1 h 10min

Gluten-free Artisan Bread

2 h 30min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2 h 10min

Gluten-free Sacher Torte

3 h 20min

Gluten-free Pizza Two Ways

2 h 45min