Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Blumenkohlröschen
- 150 g Topinambur, in Stücken
- 1 Bund Frühlingszwiebeln, in Stücken
- 400 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Kurkuma, gemahlen
- ½ TL Koriander, gemahlen
- 2 EL Rapsöl
- 25 g Mandeln
- 80 g Sahne
- Meersalz zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1673 kJ / 400 kcal
- Protein
- 12 g
- Carbohydrates
- 11 g
- Fat
- 30 g
- Fibre
- 15.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ingwer-Spinat-Suppe
30 分
Hokkaido-Endo-Eintopf
40 分
Blumenkohlcremesuppe mit Tomatenhäckerle
45 分
Apfel-Zwiebel-Suppe
50 分
Apfel-Porree-Cremesuppe
55min
Geröstete Blumenkohlsuppe mit Chili-Knoblauch-Öl
1小時 20 分
Buttermilch-Gemüse-Eintopf
40 分
Rote-Bete-Suppe
40 分
Herzhafter Gemüseeintopf
40 分
Kürbis-Curry-Suppe
45 分
Kokos-Blumenkohl-Suppe
30 分
Brokkoli-Apfel-Suppe
30 分