Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

4.6 70 ratings

Prep. 15min

Total 45min

6 portions

Ingredients

Parmesan cheese in pieces, plus extra shaved, to garnish
4 oz
fresh ground black pepper plus extra to garnish
¼ tsp
water
50 oz
salt
½ tsp
spaghetti
8 oz
yellow onions sliced in half moons (¼ in.)
4 oz
spicy Italian sausage casing removed, broken into pieces
10 oz
red bell peppers diced (½ in.)
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg

Protein 14 g

Calories 1155 kJ / 276 kcal

Fat 18 g

Fibre 3 g

Saturated Fat 7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Spaghetti Carbonara

40min

Creamy Mushroom and Chicken Pasta

1 h

One Pot Cheeseburger Helper

45min

Beef Ragout with Macaroni

30min

Ham and Veggie Pasta Salad

25min

Pasta Primavera

50min

Summer Bolognese Bowl

45min

Spaghetti with Beef and Olive Meatballs

40min

Bow-Tie Antipasto Pasta Salad

50min

Chicken Pesto Tagliatelle

1 h 5min

Penne Bolognese

40min

Biscuit Chicken Pot Pie

1 h 5min