Natural yoghurt (Varoma method)
TM6

Natural yoghurt (Varoma method)

Ingredients

  • 55 g natural yoghurt (see Tips)
  • 1000 g full cream milk (see Tips)
  • 50 g full cream milk powder (see Tips)
  • 30 g caster sugar (optional)
  • 250 g water
  • 30 g lemon juice (see Tips)

Nutrition
per 1 portion
Calories
561.7 kJ / 133.7 kcal
Protein
6.3 g
Carbohydrates
13.9 g
Fat
6.2 g

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