Devices & Accessories
Pineapple and Apple Chutney
Prep. 10min
Total 55min
2 jars
Ingredients
-
Granny Smith apples peeled, cored, cut in quarters2
-
water sufficient to cover the apples
-
pineapples peeled, cored, cut in pieces (3 cm x 3 cm)350 g
-
dried chillies deseeded, soaked in hot water, adjust to taste12
-
fresh ginger15 g
-
garlic cloves2
-
vinegar100 g
-
sugar250 g
-
salt20 g
-
ground cinnamon½ tsp
-
candied ginger sliced30 g
-
golden raisins70 g
Difficulty
easy
Nutrition per 1 jar
Sodium
3924 mg
Protein
8 g
Calories
3983 kJ /
952 kcal
Fat
1 g
Fibre
13 g
Carbohydrates
242 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deepavali Festive Delights
16 Recipes
International
International
You might also like...
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40min
Coconut Dhal
25min
Dumpling wrappers
1 h
Thai Red Curry Paste
10min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45min
Chilli Lime Steamed Corn
25min
Shacha Sauce
1 h 10min
Lemongrass and mint prosecco
1 h
Japanese toasted sesame salad dressing
10min
Sautéed onions and garlic
10min
Shortcrust pastry with lard
35min