Aprikosen-Joghurt-Dip mit Curry

Aprikosen-Joghurt-Dip mit Curry

3.0 60 ratings

Prep. 5min

Total 5min

1 Gesamtrezept

Ingredients

Aprikosen (Abtropfgew. 240 g), abgetropft
1 Dose
Naturjoghurt (3,5 % Fett)
150 g
Ketchup
120 g
Zitronensaft
40 g
Curry mild
2 TL
Salz
½ TL
Cayenne-Pfeffer
3 Prisen

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 10 g

Calories 1855 kJ / 442 kcal

Fat 7 g

Fibre 5.3 g

Carbohydrates 76 g

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Also featured in

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Austria

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Germany

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