Aprikosen-Joghurt-Dip mit Curry
TM5 TM6

Aprikosen-Joghurt-Dip mit Curry

3.2 (56 ratings)

Ingredients

  • 1 Dose Aprikosen (Abtropfgew. 240 g), abgetropft
  • 150 g Naturjoghurt (3,5 % Fett)
  • 120 g Ketchup
  • 40 g Zitronensaft
  • 2 TL Curry, mild
  • ½ TL Salz
  • 3 Prisen Cayenne-Pfeffer

Nutrition
per 1 Gesamtrezept
Calories
1855 kJ / 442 kcal
Protein
10 g
Carbohydrates
76 g
Fat
7 g
Fibre
5.3 g

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