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Estofado de calamar, chorizo y alubias en cocción lenta TM6
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Ingredients
- 20 g de aceite de oliva
- 200 g de cebolla en gajos (1 cm)
- 650 g de calamares limpios y en aros (2-3 cm) y tentáculos)
- 60 - 80 g de chorizo en cubos (1 cm)
- 150 g de zanahorias peladas y en cubos (1 cm)
- 400 g de jitomate triturado
-
350
g de caldo de pescado (ver tip)
or 350 g de agua - ½ cdita de sal o al gusto
- ¼ cdita de pimienta molida o la gusto
- ½ de chile de árbol rojo fresco, en rebanadas
- ½ - 1 cdita de paprika
- 1 hoja de laurel seca
- 400 g de alubias cocidas escurridas
- cilantro, fresco para decorar
- Nutrition
- per 1 porción
- Calories
- 475 kcal / 1990 kJ
- Protein
- 44 g
- Fat
- 21 g
- Carbohydrates
- 25 g
- Fibre
- 6.9 g
- Saturated Fat
- 5 g
- Sodium
- 1104 mg
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